Congratulations to the 7th Annual KCRW Good Food Pie Contest Winners!

Winners of the 7th Annual KCRW Good Food Pie Contest. (Photo by Caught in the Moment Photography)

Congratulations to all the winners of KCRW’s 7th Annual Good Food Pie Contest, which brought in 382 submissions this year. Pie contestants competed across a range of seven different categories ranging from Fruit, Savory, Cooked Custard, Cream, Nut and Vegan, along with a special “World” category, inspired by our event host, the Fowler Museum at UCLA.
As could only have been expected, the competition was fierce, with so many creative entries submitted for each of the categories. Pies were tasted, inspected and even lifted at times by several of our judges who were curious enough to check out the undersides of your pies! Thankfully, any pie fights were narrowly avoided and heated debates settled as pie peace was established over the following selections:

(L–R: Jonathan Gold, Rebecca Tosdevin and Evan Kleiman) Best in Show went to Rebecca Tosdevin’s Steak & Guinness Pie, which also won first place in the Savory category. (Photo by Caught in the Moment Photography.)

Best in Show: Steak & Guinness by Rebecca Tosdevin

Sherry Yard awards Tracy DeVore the Best Crust award for her Pecan Espresso Chocolate Chip pie, which placed second in the Nut Category. (Photo by Caught in the Moment Photography)

Best Crust: Pecan Espresso Chocolate Chip by Tracy DeVore

Fruit category: Triple Berry Cabernet Pie by Tracy Devore.

Fruit
First: Triple Berry Cabernet by Tracy DeVore
Second: Salted Caramel Apple by Nicole Bigley
Third: Blood Orange with Vanilla Bean by Annette Eason